New Mexico State University introduced this jalapeño variety in 1995. The 2.5-inch-long peppers mature from a green hue to a vibrant pumpkin orange shade. They offer high yields and are perfect for use in fresh salsas or for pickling.
 
Link to Capsaiyan's review: https://youtu.be/od7OAtPkPAg?si=Fqq_x5erBr6yE4dJ 
 
Buy them directly from the source here: https://chilepepperinstitute.ecwid.com/NuMex-Pumpkin-Spice-p308584754