Originating in Oaxaca, these peppers are a staple in traditional Oaxacan cuisine. "Chilhuacle" is from the Nahuatl language and translates to "old or ancient chile." Chilhuacle Rojo has a sweet, fruity taste and a mild to medium heat. Traditionally dried and used in mole.
 
Description by meowdermix from the Pepper Chums discord.