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A suprisingly hot little pepper that grows upright on the plant and ripens to orange and red hues. They taste very fruity and almost a touch of smoky flavor when fully ripe. Great when fermented and paired with vinegar for a Louisiana style hot sauce.

 

Link to Pepper Ranger's review: https://www.youtube.com/watch?v=tYoFCQIVJbk

 

Description written by Baus. 

 

Additional info here: https://en.wikipedia.org/wiki/Tabasco_pepper

Tobasco

$3.50Price
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