Originating from Japan, this sweet pepper has mid heat and is great stir fried. Traditionally, it is picked when pods have grown to full size but are still unripe green. They do ripen to red when left to full maturity, if that's how you prefer them. They have that unique nub right below the calyxes, giving them a fun shape. Highly recommended for some easy growing.
 
Description by Arianelle from the Pepper Chums discord (pepperchums.com)
End of season photo.  The pods dried on the plant.