Great balls of fire! Aji Charapita is a prolific plant from Peru that grows hundreds of small, yellow, globe shaped peppers about the size of a pea. Renowned for its use in Peruvian cooking, it is often called the "most valuable pepper" by weight in the world. Quite spicy, approximately 10-15x hotter than a standard jalapeño it is often added to dishes as a garnish, crushed for it's spicy goodness, or eaten raw.
 
Link to Pepper Ranger's Review: https://www.youtube.com/watch?v=cX0b7ST7jOo
Link to Capsaiyan's review: https://youtu.be/FwzyfEZAwZw?si=BizW_E2NwKIStDNk
Link to Baus's review: https://www.youtube.com/watch?v=mLWPHW8RGkc
 
Photos from Mojo from the Pepper Chums discord. 
 
Description by baus (https://www.youtube.com/@bausgrows)